Monday, 4 October 2010
Here's my experimental banana-caramel-yoghurt cake
First I added and boiled:
1 cup water
1.25 cups sugar
150g butter
0.5 tsp bicarb soda
While I allowed this sugary, butter water to cool, I added the following ingredients into a blender:
2 bananas
100 mL plain yoghurt
1 cup caramel topping
I stirred in this mix to the butter water, along with:
2 eggs
2 tsp vanilla essence
1.5 cups self-raising flour
Making sure that the oven was preheated (because the mixture looked very likely to separate at any moment) I popped it in for about 40 minutes on 190 (Celsius).
Although our oven is rubbish...
And there you have it. An experiment that worked! Also- Happy Birthday, Liz! Sorry for experimenting with your birthday cake...
Much love,
TheSovietChairman
P.S. Thanks for taking away the blues, My Love. Now I don't look so much like this:
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how lovely and happy looking :)
ReplyDeleteI need to say- the TYPO Jelly Gel Ink Pen 1.0 is seriously amazing. I just love doodling with it.
ReplyDeleteIt looks beautiful!! I baked a cake today. It was a disaster that I think I'll blog about on Wednesday.
ReplyDeleteWill you bake me a cake when I go visit?
ReplyDelete:)
WHERE'S MY CAKE??????
ReplyDelete