Monday, 4 October 2010

Here's my experimental banana-caramel-yoghurt cake

First I added and boiled:

1 cup water
1.25 cups sugar
150g butter
0.5 tsp bicarb soda

While I allowed this sugary, butter water to cool, I added the following ingredients into a blender:

2 bananas
100 mL plain yoghurt
1 cup caramel topping

I stirred in this mix to the butter water, along with:

2 eggs
2 tsp vanilla essence
1.5 cups self-raising flour

Making sure that the oven was preheated (because the mixture looked very likely to separate at any moment) I popped it in for about 40 minutes on 190 (Celsius).

Although our oven is rubbish...

And there you have it. An experiment that worked! Also- Happy Birthday, Liz! Sorry for experimenting with your birthday cake...

Much love,


P.S. Thanks for taking away the blues, My Love. Now I don't look so much like this:


  1. how lovely and happy looking :)

  2. I need to say- the TYPO Jelly Gel Ink Pen 1.0 is seriously amazing. I just love doodling with it.

  3. It looks beautiful!! I baked a cake today. It was a disaster that I think I'll blog about on Wednesday.

  4. Will you bake me a cake when I go visit?